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During his 38 years of teaching, studying and conducting worship services, he traveled throughout the world spreading the message of love and devotion. His tireless efforts helped establish temples in California, Latin America and the West Indies. In 1971, he pioneered the first Vaishnava Temple in Latin America (Mexico City). He served as Priest in the Temple in Dallas and conducted extensive outreach with the Universities in the area. Due to his academic merits , he secured a position teaching the Bhagavad Gita at San Jose State University Experimental College in California. His Public Relation duties with ISKCON lead him to numerous radio and TV programs, were he spread the Word of Krishna Consciousness. Likewise, his classes on Vedic Scripture have been heard in Churches, Mosques and Jewish temples across the U.S. Over the years, he has consistently supported movements that promoted unity and understanding among different religions. For his efforts to bring "Unity within Diversity" among different faiths, he received special recognition and honors from La Salle University.
Chitsukhananda Das has worked to establish his reputation as a master vegetarian chef and spread the yoga philosophy of cooking or bhakti-yoga. The bhakti-yoga practices were widely introduced to the Western world in the 1960s and 1970s by Prabhupada. It was from Prabhupada that Chitsukhananda Das first became inspired to follow his natural propensity as a cook, and at the same time satisfy his spiritual craving.
One of the main elements of Krishna Consciousness is the preparation of sacred vegetarian foods, foods fit for God. For thousands of years, priests in temples throughout India have prepared divine vegetarian offerings for the Supreme Being. These offering are saturated with love and devotion. Cooking thus becomes yoga. When vegetarian dishes are offered to the Lord with love and devotion and the lord accepts them, the offerings are infused with spiritual energies of God. By tasting such foods, the individual devotee experiences divine pleasure and enlightenment. Many spiritual truths are revealed to one who simply eats this divine meal, called prasadam.
Chitsukhananda Das has gained a wealth of culinary experience by traveling to India many times. Across the US, he assisted cooks in temples, restaurants and private homes. He has cooked for numerous celebrities including the President of Costa Rico, the Ambassadors of India and Mexico, and Lata Mangeshkar. Desiring to share his experience with others, he has opened three restaurants in Mexico. For the past three years he has been serving gourmet vegetarian meals at Atlantis Healing Center and The Church of Divine Spirit in Brownsville, Texas. Aside from his culinary gifts, Chitsukhananda Das is a well respect singer and composer of vedic songs and mantras. He has numerous recordings on several different labels .
Chitsukhananda Das will be offering hindu saced text and vegan classes at the Holistic Optimal Health Center in Harlingen and the Church of the Divine Spirit, Brownsville Texas
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